Bannock over the campfire
QUICK SUMMARY
Campfire-cooked bannock is a traditional method that offers a smoky taste and a unique texture. Prepared on a stick or a hot stone, it represents simple, nourishing cuisine deeply connected to the land.
Campfire-cooked bannock is one of the oldest and most authentic forms of this Indigenous bread. Prepared directly on a stick or a heated stone, it offers a unique texture and a slightly smoky taste reminiscent of cooking in the wilderness. It's a simple, nourishing recipe, perfect for outdoor excursions.
◆
Ingredients
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- ½ teaspoon salt
- 2 tablespoons oil or lard
- ¾ cup water, or more as needed
◆
Campfire Preparation Steps
- Mix the flour, baking powder, and salt in a bowl.
- Add the oil or lard and mix with your fingertips.
- Pour in the water until you get a soft, non-sticky dough.
- Form small balls of dough and roll them around a clean, peeled, and slightly moistened stick.
- Hold the stick over the embers, not directly in the flame.
- Turn slowly until the bannock is golden and evenly cooked.
- Serve hot immediately after cooking.
Discover more creations
Two handmade pieces selected from our world of creations.
Frequently Asked Questions
Why cook bannock over a campfire?
Because it's one of the oldest methods, used during hunting, travel, and camping. It gives a unique smoky flavor.
Can a stone be used to cook bannock?
Yes, it's a traditional method. The stone must be hot but not burning hot for even cooking.
How long does it take to cook?
Generally, between 8 and 12 minutes depending on the heat of the embers.
