Baked bannock, soft indigenous recipe

Bannique au four recette moelleuse autochtone




Oven bannock is a modern version of traditional Indigenous bread. Soft, light, and easy to prepare, it offers a uniform texture that appeals to families and Indigenous cuisine enthusiasts alike. It's an accessible recipe, perfect for accompanying a meal or enjoying on its own.

Ingredients

  • 2 cups flour

  • 2 teaspoons baking powder

  • ½ teaspoon salt

  • 2 tablespoons oil or shortening

  • 1 cup water or milk

Preparation steps

  1. Preheat oven to 400 °F (200 °C).

  2. Mix flour, baking powder, and salt.

  3. Add oil or shortening and mix lightly with your fingers.

  4. Gradually pour in water or milk until a soft dough forms.

  5. Place the dough in a lightly oiled dish.

  6. Gently flatten with your fingers.

  7. Bake for about 20 to 25 minutes, until the bannock is golden.

  8. Let rest before cutting.

Tips for a perfect texture

  • Adding a little more milk makes the bannock more tender.

  • For a golden result, lightly brush the top with oil before baking.

  • Use a cast iron or ceramic dish for even cooking.

  • Do not overwork the dough to prevent it from becoming tough.

Possible variations

Sweet version

Add sugar, honey, or dried fruit.

Savory version

Add herbs, cheese, or dried meat pieces.

Crispy version

Bake a few extra minutes for a firmer crust.

For the quick version, you can try pan-fried bannock.
For the traditional outdoor method, here's campfire bannock.
To explore other traditions, check out the Indigenous spirituality section.

Our Indigenous creations inspired by traditions

Each creation on Artisanat Autochtone is handcrafted in Quebec with respect and authenticity. If bannock is part of your daily life, you can also surround yourself with meaningful Indigenous artworks.

Visit the online store to discover unique pieces inspired by traditions.

Go deeper into what you feel

Some creations naturally extend the energy of what you have just read.

Indigenous Dreamcatcher, Night Guardian, Handmade Moose Leather

Indigenous Dreamcatcher, Night Guardian, Handmade Moose Leather

Choose a creation that naturally resonates with what you feel.

Large Moose Leather Native Medicine Bag – Hummingbird

Large Moose Leather Native Medicine Bag – Hummingbird

Find a meaningful object for your space or your path.

Frequently Asked Questions

Is baked bannock a traditional dish?
Baking in an oven is a modern adaptation. In the past, bannock was mainly cooked over a fire or on a stone.
Can milk be used instead of water?
Yes, milk gives a softer texture and a more golden color.
How long does bannock keep?
It can be kept for two days at room temperature or freezes very well.