Baked bannock, soft Indigenous recipe
Oven bannock is a modern version of traditional Indigenous bread. Soft, light, and easy to prepare, it offers a uniform texture that appeals to families and Indigenous cuisine enthusiasts alike. It's an accessible recipe, perfect for accompanying a meal or enjoying on its own.
Ingredients
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2 cups flour
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2 teaspoons baking powder
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½ teaspoon salt
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2 tablespoons oil or shortening
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1 cup water or milk
Preparation steps
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Preheat oven to 400 °F (200 °C).
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Mix flour, baking powder, and salt.
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Add oil or shortening and mix lightly with your fingers.
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Gradually pour in water or milk until a soft dough forms.
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Place the dough in a lightly oiled dish.
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Gently flatten with your fingers.
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Bake for about 20 to 25 minutes, until the bannock is golden.
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Let rest before cutting.
Tips for a perfect texture
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Adding a little more milk makes the bannock more tender.
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For a golden result, lightly brush the top with oil before baking.
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Use a cast iron or ceramic dish for even cooking.
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Do not overwork the dough to prevent it from becoming tough.
Possible variations
Sweet version
Add sugar, honey, or dried fruit.
Savory version
Add herbs, cheese, or dried meat pieces.
Crispy version
Bake a few extra minutes for a firmer crust.
For the quick version, you can try pan-fried bannock.
For the traditional outdoor method, here's campfire bannock.
To explore other traditions, check out the Indigenous spirituality section.
Our Indigenous creations inspired by traditions
Each creation on Artisanat Autochtone is handcrafted in Quebec with respect and authenticity. If bannock is part of your daily life, you can also surround yourself with meaningful Indigenous artworks.
Visit the online store to discover unique pieces inspired by traditions.
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Two handmade pieces selected from our world of creations.
